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Gu Qin Wei Old Bowl Noodles (Jinxiu Cuigarden Store)

小吃面食 · ⭐ 3.4

Shop unit at Zhanzhuang entrance, Jinxiu Cuiyuan, Xianghe Street, Zhengzhou Aviation Port Area

Dishes

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  Beef Bowl Noodles

  A hearty noodle dish featuring tender beef and wide noodles in a savory broth, topped with green onions and cilantro.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Lao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
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  Old Bowl Bone Soup Noodles

  Old bowl bone soup noodles is a dish with pork bones as the main ingredient, based on a rich broth made by long-term simmering. The soup is thick and delicious, with a unique bone aroma.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Golden Broth Braised Tripe Noodles

  Golden Broth Braised Tripe Noodles is a Chinese noodle dish made with pork tripe, broth, and seasonings. It features a rich soup, fresh flavor, and chewy texture.
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  Shiitake Noodle Bowl

  A hearty bowl of hand-pulled noodles with fresh shiitake mushrooms, vegetables, and a savory sauce—delicious and satisfying.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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