Qin Xiao Wu Crispy Pork Belly Baozi & Rice Noodles (Sanqiao Branch)
小吃面食 · ⭐ 4.2
No. 1, Building 1, Jinqiao International, Shuangyong Road
Dishes
Three Delicacies Chicken Rice NoodlesA Chinese dish featuring chicken, shrimp, and ham stir-fried with rice noodles in a savory broth.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Small Wu Spicy and Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, garnished with peanuts, bean sprouts, and cilantro, dressed in a tangy chili sauce.
Grilled SausageA Chinese snack made by grilling seasoned pork sausages, often served with sweet soy sauce or chili paste.
Sheep Blood Boiled HéleA specialty dish made with sheep blood and hand-pressed Héle noodles, seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Spicy Tofu Egg SandwichA spicy sandwich made with fried eggs and seasoned tofu, served in a toasted flatbread.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.
Spicy Meatball Noodle SoupA spicy Sichuan-style dish featuring meatballs and rice noodles in a flavorful, numbingly hot broth.
Spicy Chicken and Rice NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.