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No.1 Hunan Kitchen

湘菜 · ⭐ 3.8

No. 1, Chenggong Road

Dishes

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  Steamed Red Amaranth in Superior Broth

  Red amaranth is blanched and simmered with premium broth, resulting in tender leaves and a fresh, savory flavor. Main ingredients are red amaranth and high-quality stock, prepared by blanching followed by stewing.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Signature Old Jar Chopped Chili Fish Head

  Fresh fish head simmered with aged chopped chili in a clay jar, resulting in tender meat and rich spicy flavor.
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  Signature Pan-Seared Big Silver Carp

  Fresh big silver carp marinated and pan-seared to golden crispness, with tender, flavorful flesh.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a clear, flavorful broth with tender, sweet lotus roots and rich bone flavor.
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  Kelp and Pork Shank Soup

  A nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavor and nutrients.
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  White Pepper Ear Tips

  Made from pig ear tips and white pepper, this dish is blanched and chilled, then mixed with garlic and other seasonings. It has a crisp, tender texture with a slightly spicy, savory flavor, highlighting the fresh aroma of white pepper and the chewy texture of pork ears.
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  Stone Flower Tofu Dry

  A cold dish made with stone flower and tofu dry, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Exquisite Seasonal Vegetables

  A dish featuring fresh seasonal vegetables such as broccoli, carrots, and asparagus, quickly stir-fried to retain crispness and natural flavor with light seasoning.
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  Bean-Seasoned Steamed Fish with Chili

  A flavorful dish made by steaming fish with fermented soybeans, chili, and salt, resulting in a tender and spicy taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.

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