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永昌清真火瓢牛肉(丽阳星城店)

火锅 · ⭐ 4.0

Shop No. 1, Liyang Xingcheng, Haiyuan North Road, High-tech Zone (near West 3rd Ring Road)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dried Beef and Bitter Herb Fried Rice

  A flavorful fried rice dish made with dried beef and bitter herbs, combining savory meat and refreshing bitterness in a simple yet satisfying meal.
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  Fire Pot Beef Hot Pot Base

  A rich beef hot pot base made with tender beef and aromatic spices, ideal for Sichuan-style hot pot meals.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Mint

  Mint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.
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  Bean Sprout Greens

  Bean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Dried Beef Jerky

  Dried beef jerky made from yellow cattle meat, air-dried or sun-dried for a chewy texture and savory flavor.

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