Jidong Hotel
地方菜 · ⭐ 4.4
East side of Provincial Highway S212, 500 meters south of Aoshanwei Town Government

Dishes
Pork Belly Stir-fried with Hand-shaped VegetablePork belly slices stir-fried with hand-shaped vegetable, a savory and satisfying dish.
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Jidong Sweet Potato PorridgeJidong sweet potato porridge is made from high-quality sweet potatoes and rice, slowly simmered to create a smooth, sweet, and nutritious dish.
Sweet Potato BaoziA steamed dumpling made with sweet potato puree and flour, offering a soft and sweet taste.
Braised Pork BellyA classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
Nutty Wild VegetablesNutty Wild Vegetables is a dish made with various wild vegetables stir-fried with nuts. The main ingredients include wild vegetables, walnuts, and almonds. The vegetables are blanched and then stir-fried with nuts, resulting in a fresh and crisp texture with a nutty aroma.
Jellyfish and Chinese Cabbage Stir-fryA light and refreshing dish made by quickly stir-frying jellyfish with Chinese cabbage, seasoned simply for a fresh taste.
Stir-fried Local RoosterA home-style dish made by stir-frying locally raised rooster with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Shrimp Paste Scallion PancakeShrimp paste scallion pancake is a type of dough dish made with shrimp paste and scallions, where flour is mixed with water to form a dough, then fried after adding shrimp paste and chopped scallions.
Wild Perch Stewed in Iron PotFresh wild perch stewed with potatoes, vermicelli, and tofu in an iron pot for a rich, savory flavor.
Fresh Mushroom Wuyu Fish BallsFresh mushroom wuyu fish balls are made from fresh grouper meat and simmered with various mushrooms, offering a tender texture and rich umami flavor.