Close

Jidong Hotel

地方菜 · ⭐ 4.4

East side of Provincial Highway S212, 500 meters south of Aoshanwei Town Government

Dishes

• 

  Pork Belly Stir-fried with Hand-shaped Vegetable

  Pork belly slices stir-fried with hand-shaped vegetable, a savory and satisfying dish.
• 

  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Jidong Sweet Potato Porridge

  Jidong sweet potato porridge is made from high-quality sweet potatoes and rice, slowly simmered to create a smooth, sweet, and nutritious dish.
• 

  Sweet Potato Baozi

  A steamed dumpling made with sweet potato puree and flour, offering a soft and sweet taste.
• 

  Braised Pork Belly

  A classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
• 

  Nutty Wild Vegetables

  Nutty Wild Vegetables is a dish made with various wild vegetables stir-fried with nuts. The main ingredients include wild vegetables, walnuts, and almonds. The vegetables are blanched and then stir-fried with nuts, resulting in a fresh and crisp texture with a nutty aroma.
• 

  Jellyfish and Chinese Cabbage Stir-fry

  A light and refreshing dish made by quickly stir-frying jellyfish with Chinese cabbage, seasoned simply for a fresh taste.
• 

  Stir-fried Local Rooster

  A home-style dish made by stir-frying locally raised rooster with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
• 

  Scallion Oil Flatbread

  A flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
• 

  Shrimp Paste Scallion Pancake

  Shrimp paste scallion pancake is a type of dough dish made with shrimp paste and scallions, where flour is mixed with water to form a dough, then fried after adding shrimp paste and chopped scallions.
• 

  Wild Perch Stewed in Iron Pot

  Fresh wild perch stewed with potatoes, vermicelli, and tofu in an iron pot for a rich, savory flavor.
• 

  Fresh Mushroom Wuyu Fish Balls

  Fresh mushroom wuyu fish balls are made from fresh grouper meat and simmered with various mushrooms, offering a tender texture and rich umami flavor.

Reviews