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WUFAN Wu Fan · American Fusion Restaurant

特色菜 · ⭐ 4.1

2nd Floor, No. 19 Xinhua Street

Dishes

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  Beef Fried Rice

  Beef fried rice is a savory dish made with tender beef, seasoned rice, and vegetables, stir-fried to perfection.
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  Slow-Cooked Beef Brisket Curry Omelette Rice

  Slow-cooked beef brisket in a rich curry sauce, served over steamed rice and topped with a soft scrambled egg.
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  Maple Mustard Glazed Chicken Wings

  Chicken wings marinated in maple syrup and mustard seeds, then roasted to a caramelized finish with a sweet and savory flavor.
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  Orange Delight

  A refreshing dessert made with fresh oranges and coconut milk or yogurt, offering a sweet and tangy flavor.
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  French Herb Roast Chicken

  French herb-roasted chicken made with a whole chicken marinated in rosemary, thyme, sage, olive oil, garlic, salt, and black pepper, then slow-roasted at low temperature until golden and crispy on the outside, tender and juicy on the inside.
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  Thai Tom Yum Seafood Hot Pot

  A spicy and sour Thai seafood hot pot made with aromatic herbs, chili, and fresh seafood in a flavorful broth.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  White Sauce Bacon Mushroom Pasta

  A creamy pasta dish featuring bacon, mushrooms, and a rich white sauce made from butter, cream, and cheese.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce cooked from ground beef, tomatoes, onions, garlic, and carrots. It is seasoned with olive oil, herbs, and a small amount of red wine, then mixed thoroughly and served after cooking.
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  Black Truffle Cheese Fries

  Crispy potato fries topped with rich black truffle sauce and melted cheese, offering a luxurious and savory experience.

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