Mr. Hao Hao Oyster (Chuan Yin Store)
鱼鲜 · ⭐ 3.6
No. 40, Lane 4, East Section of Xueyuan Road
China trip · China travel
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Dishes
Steamed ScallopsSteamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
Steamed Oyster in Pressure CookerFresh oysters steamed in a pressure cooker with ginger and scallions, preserving their natural flavor and tenderness.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Sweet MochiDaifuku is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, steamed and kneaded into a dough, then filled and sealed into a round shape.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings to create a savory dish with rich flavor and tender texture.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic MusselsA seafood dish made with fresh mussels sautéed in garlic, delivering a rich and savory flavor.