Wang Po’s Large Shrimp (Shangzhuang Branch)

Name: Wang Po’s Large Shrimp (Shangzhuang Branch)
Rating: 3.6

火锅 · ⭐ 3.6

50 meters east of Beijing Bingdeng Rice Co., Ltd., south side of Shayang Road, Shayang Road, Haidian District

Dishes

Fatty Intestine Chicken Pot
Fatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Shrimp Yin-Yang Hot Pot
Shrimp鸳鸯锅 features fresh shrimp as the main ingredient, paired with a variety of vegetables and side dishes, using a dual-flavor broth design—one side is spicy red broth, while the other is clear soup or mushroom broth. After boiling the broth, shrimp and other ingredients are added and cooked by dipping, preserving the original flavors of the ingredients.
Spicy Frog Legs Hot Pot
Spicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.