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Lanting Restaurant

地方菜 · ⭐ 3.7

Shop, S1 Level, Lingshi Xuefu, Intersection of Guichi Road and Qianshan Road

Dishes

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  Chopped Chili Fish Fin

  A spicy Hunan dish featuring fish fins steamed with chopped chili, garlic, and ginger for a bold, aromatic flavor.
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  Woman's Stew

  A hearty stew made with chicken, mushrooms, and carrots, simmered in a savory sauce for rich flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Lamb

  Sichuan-style boiled lamb is a dish featuring lamb slices quickly blanched in boiling water, then cooked with bean sprouts, cabbage, and special chili sauce.
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  Qimo Roll

  Qimo Roll is made with fresh shepherd's purse and jasmine flowers, mixed into a filling and wrapped in thin dough, then steamed for a light and fragrant dish.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Pickled Cabbage with Pig Intestine

  A traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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