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A Qiang Restaurant

江浙菜 · ⭐ 4.1

No. 93, Building 11, Cinan Lane, Ningci West Road, Cicheng Town

Dishes

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  Oil渣 Taro Soup

  A traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Five-Spice Beef

  A flavorful dish made by slow-cooking beef with five-spice powder, resulting in tender, aromatic meat.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Chinese Cabbage and Chicken Offal Soup

  A savory soup made with Chinese cabbage and chicken offal, simmered to create a rich and comforting dish.
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  Salt-grilled Clams

  Salt-grilled clams are made with fresh clams, washed and mixed with salt, then baked in an oven or over charcoal until they open, resulting in firm texture and delicious flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Snakehead Fish

  A Chinese dish made by slow-cooking snakehead fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Scallion Oil Clams

  A seafood dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Stir-fried Eel with Leeks and Onion

  A savory dish of tender eel stir-fried with leeks and onions, offering a fresh and aromatic flavor.

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