Guixin Yuan Restaurant (Tieniu Road Branch)
川菜 · ⭐ 3.9
No. 55, Group 3, Tieniu Village, Xilai Town
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Stir-Fried Lotus CabbageA simple and healthy dish made by stir-frying lotus cabbage with garlic and ginger, resulting in a crisp and savory flavor.
Stewed Chicken SoupA nourishing soup made by slowly simmering chicken with ingredients like ginger, goji berries, and red dates to create a rich, savory broth.
Roast DuckA traditional Chinese dish made by roasting a whole duck after marinating and air-drying, resulting in crispy skin and tender meat.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Braised Pig Intestine with Green PepperA Chinese dish made by braising pork intestines with green peppers, resulting in a savory and slightly spicy flavor.