Xie's Firewood Hot Pot Edge

Name: Xie's Firewood Hot Pot Edge
Rating: 3.3

火锅 · ⭐ 3.3

No. 21, Shipu Road

Dishes

Spring Rolls
Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Charcoal-fired Hot Pot Edge
A traditional Sichuan dish where thin dough edges are cooked in hot pot broth, absorbing rich flavors and served with meats and vegetables.
Vegetable Pan-Fried Dumplings
Vegetable pan-fried buns are traditional Chinese dumplings made with flour wrappers filled with vegetables like cabbage, carrot, and mushrooms, seasoned with soy sauce, salt, and sesame oil. The filling is wrapped in dough, shaped into half-moons, then pan-fried with a little water until the bottom is crispy while the inside remains tender.