Qifen Tian · Steak Hot Pot
火锅 · ⭐ 3.9
Nos. 148–150, No. 115, Yingbin Road, Panyu District
Dishes
Signature Steak PotSignature steak pot features premium steak with potatoes, carrots, and onions, simmered with seasonings. The steak is marinated, seared, then slow-cooked with vegetables to absorb rich flavors.
Fresh Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to retain tenderness and flavor.
Daily Fresh Wax GourdDaily fresh wax gourd is a light dish made mainly with fresh wax gourd, usually prepared by steaming or boiling to retain its original flavor.
Chao Shan Spring VegetableChao Shan Spring Vegetable is a Cantonese dish made primarily with fresh vegetables such as mustard greens and lettuce, usually stir-fried or quickly boiled, with a fresh and light taste that highlights the natural flavor of the ingredients.
Chao Shan Rice NoodlesChao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
Selected Fresh Beef OffalSelected fresh beef offal consists of fresh beef heart, liver, and stomach, which are cleaned and cooked, offering a tender texture and rich flavor.
Fuzhu (Xiangling Juan)Fuzhu (Xiangling Juan) is a roll-shaped dish made with fuzhu wrapped around minced meat or vegetables. It is usually fried or steamed, resulting in a crispy exterior and tender interior.
Bitter Melon and Soybean Soup BaseA refreshing soup base made from bitter melon and soybeans, ideal for summer meals.