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Tong Tong Breakfast Shop (Chengguan Branch)

小吃快餐 · ⭐ 3.5

440 meters north of South Gate Village Committee, Chengguan Subdistrict

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Yuzu Tea

  Yuzu tea is a beverage made primarily from yuzu fruit, where the flesh and peel are chopped and mixed with honey or syrup, then soaked or cooked. Water and sugar are typically added, boiled, cooled, and stored to create a sweet drink with a refreshing yuzu aroma.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Lean Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, and seasonings wrapped in thin dough, featuring a soft wrapper and juicy, tender filling.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Fennel Dumplings

  Fennel dumplings are made with flour-based wrappers and filled with fresh fennel, pork, or shrimp. The filling is wrapped in dough, pleated, and steamed.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Egg Drop Soup with Dumplings

  Wonton egg soup features wontons and eggs as main ingredients. After boiling the wontons, beaten eggs are added to form egg flowers, then water or broth is added and brought to a boil. Season with salt and scallions to create a rich, fragrant soup.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Wonton Egg Soup

  Wonton egg soup is a dish made with wontons and eggs. Wontons are typically filled with pork or shrimp and wrapped in thin dough. Eggs are beaten and added to boiling water to form egg flowers. Cook wontons in clear water, then add the egg mixture to create a flower-like texture, and season. Simple to prepare, with a clear broth and delicious taste.

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