Chu Huai People's Home (Aolang Building Branch)
豫菜 · ⭐ 3.8
4th Floor, Aolan Building, 200 meters north of the intersection of Dongfeng South Road and Fulu Street, west side of the road
Dishes
Xinyang Fish DumplingsXinyang Fish Dumplings is a traditional snack from Xinyang, Henan Province. It is mainly made of fish meat, pork, and vegetables, and is prepared by wrapping and steaming. The taste is fresh and elastic.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Scallion Braised ShrimpScallion Braised Shrimp is a Chinese dish made with fresh shrimp and scallions, cooked by stir-frying or braising. The shrimp is tender and the scallions are fragrant, offering a rich flavor.
Special Duck SoupSpecial old duck soup features aged duck as the main ingredient, combined with辅料 like ginger and green onions, slowly simmered for a long time. Duck is blanched to remove odor, then cooked with seasonings to create a rich broth and tender meat.
Cured Pork Leg with AsparagusCured pork leg with asparagus is a Chinese dish made with cured pork leg and asparagus. The cured pork leg is salty and fragrant, while the asparagus is crisp and refreshing, offering a rich and varied texture.
Fried Rice Crackers with Pork Stir-fryA classic Chinese dish featuring crispy rice crackers and stir-fried pork, often with vegetables like green peppers and scallions. The combination of crunchy texture and savory flavor makes it a popular home-cooked meal.