Mingting Xiaoguan (Renhe Xincheng Store)
川菜 · ⭐ 4.3
Floor 4, Room 423–428, Renhe New City Shopping Center, West Section of Fucheng Avenue (beside Elevator No. 4)
Dishes
Spicy Blood Duck Hot PotXiaoguan Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) sauce, topped with green onions and cilantro.
Mingting Chicken SlicesA dish made with fresh free-range chicken slices stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.
Mingting Spicy FishA Sichuan dish featuring fresh fish stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant flavor.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Lotus Leaf Braised PorkA Chinese dish featuring braised pork wrapped in lotus leaves, resulting in tender meat infused with aromatic leaf flavor.
Pea and Pork Sauce with Bok Choy and VermicelliA traditional Sichuan dish featuring pea and pork sauce, bok choy, and vermicelli noodles, stir-fried for a savory, satisfying meal.
Golden Corn CobGolden corn cob is a simple dish made with fresh corn, steamed or roasted. The outer skin is golden and crispy, while the inside is soft and sweet, preserving the natural flavor of corn.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Green Pepper Eel StripsA Chinese dish made with eel strips and green peppers, stir-fried quickly for a fresh and tender texture.
Fish-Flavored Crispy EggplantA crispy eggplant dish seasoned with a tangy, sweet, and spicy fish-flavored sauce, typical of Sichuan cuisine.