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Dong Zuo · Si Cha Hui (Greenland Center Store)

特色菜 · ⭐ 3.5

Room 2006, Building E, Greenland Central Plaza, Susong Road

Dishes

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  Dongzuo Fried Chicken

  A classic Chinese home-style dish featuring chicken stir-fried with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
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  Steamed Loofah with Shrimp

  A dish made by stuffing tender loofah with seasoned shrimp and steaming it, resulting in a delicate, fresh flavor.
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  Pineapple Fried Shrimp with Crispy Dough Stick

  A creative fusion dish featuring fresh shrimp, crispy dough sticks, and sweet pineapple chunks stir-fried together for a delightful texture and tangy flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Mao Feng Smoked Pork

  A traditional Chinese dish made by smoking pork with Mao Feng tea leaves, resulting in a tender texture and aromatic smoky flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish is a dish made from fresh mandarin fish, fermented after腌制, then cooked by pan-frying, stewing or steaming to achieve a unique flavor while keeping the flesh tender.
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  Secret-Recipe Kobe Beef Hot Pot

  A premium Kobe beef hot pot simmered with fresh vegetables and a secret sauce, delivering rich flavor and tender meat.
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  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
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  Fragrant Donkey Meat

  A traditional dish made with donkey meat and aromatic spices, resulting in tender and flavorful meat.
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  Stewed Pig Trotter with Soybeans

  Huangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.

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