Close

Yi Wei Restaurant (Old Humin Road Branch)

湘菜 · ⭐ 3.5

No. 227, Lao Humin Road, Lingyun Road Subdistrict (near Shanghai South Railway Station)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Hunan-style Stir-fried Chicken

  A Hunan-style dish featuring chicken stir-fried with chili, garlic, ginger, and scallions. Known for its spicy and aromatic flavor.
• 

  Chopped Chili Fried Eggs

  A simple and flavorful dish made by frying eggs with chopped chili, offering a spicy and savory taste.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
• 

  Lianshan Twice-Cooked Pork

  Lianshan回锅肉 is made with pork belly, boiled and sliced, then stir-fried with fermented bean paste, garlic chives, green peppers, and other ingredients. The pork belly is first pan-fried to render fat, causing the slices to curl slightly before adding seasonings and stir-frying evenly.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
• 

  Stir-Fried Pork Liver with Aromatics

  Xiang Bao Zhang Gan is a Chinese stir-fry dish featuring pig liver as the main ingredient. The liver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with葱姜蒜 and green and red peppers to create a tender, flavorful dish.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
• 

  Cucumber and Pork Noodle Salad

  A refreshing cold dish made with cucumber ribbons, shredded pork, and rice noodles tossed in a tangy, spicy dressing.

Reviews