Lin Jia Xiao Chu (Zhongtan Street Store)
地方菜 · ⭐ 3.6
No. 298, Zhongtan Street, Haikou Subdistrict (opposite the gas station)
China trip · China travel
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Dishes
Dai-style Water-Pickled Vegetable Stir-Fried with MeatA Yunnan specialty dish featuring sour water-pickled vegetables stir-fried with pork or beef, seasoned with garlic and chili for a tangy, spicy flavor.
Wrapped Roasted TilapiaA dish of tilapia wrapped in lotus or banana leaves and grilled, resulting in a tender, fragrant fish with savory flavor.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Chinese Three Delicacies Soup with CabbageA traditional Chinese soup made with cabbage, shrimp, and egg, simmered in broth for a light and savory flavor.
Fula FishA Sichuan dish made with fresh fish stir-fried with dried chilies, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Braised Donkey MeatA traditional Chinese dish made by slow-cooking donkey meat with spices and sauces until tender, known for its rich flavor and tender texture.