Wu Xiao Tang Salad Pancake (Hefei University Branch)
小吃快餐 · ⭐ 3.8
C5 Shop, Hefei University Supporting Commercial Street, No. 205 Shixin Road, Hefei Economic and Technological Development Zone
Dishes
Kewpie Salad DressingA Japanese salad dressing made from vegetable oil, vinegar, sugar, and seasonings, offering a balanced sweet and tangy flavor. Commonly used in salads or as a sandwich spread.
Thick Bacon PancakeA thick pancake made with eggs, bacon, and flour, wrapped and fried for a crispy exterior and savory interior.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Double Egg Pork Cutlet PancakeA Chinese home-style dish made by frying pork tenderloin marinated in egg, resulting in a crispy exterior and tender interior.
Traditional Red Bean SoupA traditional red bean soup made by slow-cooking red beans until soft and sweet, often served as a dessert or health tonic.
Honey Spicy Chicken WingsFresh chicken wing tips marinated and deep-fried, then coated in a sweet-spicy sauce for a crispy, flavorful bite.
Mom's Mung Bean SoupA traditional cooling drink made from mung beans and sugar, cherished for its gentle sweetness and comforting taste.
Sichuan-style Tender BeefA dish featuring tender beef stir-fried with Sichuan spices like chili, garlic, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Vegetable and Pork Fillet PancakeA savory pancake made with pork fillet and fresh seasonal vegetables, pan-fried to golden crispness.
Beaten Meatball SoupBeaten meatball soup is a dish made with pork, which is pounded into meatballs and then cooked in broth. The meatballs are tender, and the soup is light and delicious.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Seaweed and Pork Floss PancakeA seaweed and meat floss pancake made by mixing flour, eggs, and water into a batter, then spreading it into a thin pancake, adding meat floss and seaweed flakes, folding or rolling it up. Cooked on a flat pan, it's crispy with distinct layers.
Special Sesame NoodlesSpecial sesame sauce cold noodles made from thin wheat flour sheets, mixed with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and cucumber strips. After washing away the starch from the flour, the dough is steamed or boiled to make transparent noodles, cooled, sliced, then tossed with the prepared sesame sauce and other ingredients.
Vegetable PancakeA light and crispy pancake made with fresh seasonal vegetables, perfect for a healthy meal.
Peanut Sugar Ice Cream PancakePeanut sugar ice cream pancake is a dessert that combines peanut sugar and ice cream into a pancake. Main ingredients include flour, eggs, milk, peanut sugar, and ice cream, which are cooked by pan-frying.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
Golden Pork FlossGolden meat floss is a meat product made primarily from pork, processed through marinating, boiling, shredding, and stir-frying. The preparation involves boiling lean pork pieces until tender, then tearing them into fine strands. Seasonings such as salt, sugar, soy sauce, scallions, and ginger are added and the mixture is stir-fried to remove moisture, followed by repeated stirring until it becomes fluffy and crumbly. The finished product has a golden yellow color and a loose, airy texture.