Fuzhou Xintou Gland Tian International Hotel · Taiji Chinese Restaurant (No. 12 Jinbin Road)
粤菜 · ⭐ 4.2
No. 12, Jinbin Road
Dishes
XO Sauce Stir-Fried Beef with Chinese CabbageStir-fried beef slices with fresh Chinese cabbage, seasoned with XO sauce and garlic, quickly cooked over high heat. The dish features bright color, tender beef, crisp cabbage, and a rich savory flavor.
Clear Soup Steamed Organic VegetablesFresh organic seasonal vegetables steamed in clear broth, preserving natural flavors and textures.
Steamed Lobster with Cheese SauceFresh lobster is baked with a rich cheese and broth sauce, resulting in a savory and creamy dish with tender lobster meat.
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
Guangdong Seasonal Fruit PlatterA refreshing platter of seasonal fruits from Guangdong, featuring local favorites like lychee, longan, mango, and papaya, served chilled and uncooked for natural sweetness.
Soft Love Snow MochiA dessert made with soft glutinous rice skin filled with sweet cream and fresh fruit, offering a delicate and layered texture.
Tangerine Peel Red Bean Soup DumplingsGlutinous rice balls filled with sweet red bean paste and flavored with tangerine peel, served in a warm soup.
Black Truffle Gai Lan Lily Stir-Fried Shrimp BallsFresh shrimp balls stir-fried with gai lan, lily bulbs, and black truffle. Light and tender with a rich aroma and distinct truffle flavor.