西夏一品烤全羊(苏州店)
烧烤 · ⭐ 4.8
3rd Floor, Building 10, Manhattan Plaza, Weihua Road
Dishes
Torn Fragrant LambTorn Fragrant Lamb is made from fresh lamb, boiled in a spiced broth and hand-shredded. Tender and aromatic with a mild five-spice and slightly spicy flavor, it's a classic Chinese dish.
Nourishing Lamb Brain SoupA nourishing soup made with lamb brain and medicinal herbs like goji berries and astragalus, slow-cooked for a rich, silky texture and health benefits.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Premium Roasted Half LambA premium half lamb dish made with high-quality lamb, marinated in secret spices and slow-roasted over charcoal for a crispy skin and tender, juicy meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep Brain Soup Hot PotA rich soup made from sheep brain and bone broth, simmered with ginger and scallions, served in a hot pot for a hearty winter meal.
Dipping Rice NoodlesA dish of rice noodles served with a spicy dipping sauce made from chili oil, garlic, soy sauce, and vinegar.
Xixia First-Class Eight Treasure TeaA nourishing tea blend featuring goji berries, red dates, longan, chrysanthemum, jasmine, rose petals, rock sugar, and dried tangerine peel, steeped in hot water for a sweet and fragrant taste.
Xixia Premium Roast Whole LambA premium whole lamb dish from the Xixia region, marinated in secret spices and roasted over charcoal for a crispy skin and tender meat.
Xixia Baked FlatbreadA traditional flatbread from Northwest China, made with flour, sesame, salt, and oil, baked to a crispy exterior and soft interior with a rich sesame aroma.
Xixia NaanA traditional Xinjiang flatbread made from flour, sheep fat, sesame, and spices, baked to a crispy exterior and soft interior with rich aroma.