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Whole Lamb Roast Halal BBQ Food Plaza (Hankou North Store)

烧烤 · ⭐ 3.3

No. 68 Hankou North Avenue, Sijimei Agricultural and Sideline Products Market, Central Business Street, No. 77-14

Dishes

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  凉拌番茄

  凉拌番茄是一道以番茄为主要食材的凉菜，将新鲜番茄洗净后切块或切片，加入适量盐、糖、醋和香油拌匀即可。制作简单，无需加热。
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  Grilled Royal Oil Toast

  Grilled royal oil toast features crispy bread slices brushed with special royal oil and baked until golden, offering a rich, savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Special Roasted Fish with Tofu Skin

  A dish made with fresh fish slices and ingredients like tofu skin and vermicelli, marinated in a secret sauce and grilled to perfection.
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  Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
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  Aluminum Foil Cheese Corn

  A dish made by wrapping corn kernels with melted cheese and seasonings in aluminum foil, then baking for a rich, creamy flavor.
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  Flounder Tail

  Fresh flounder tails are marinated with salt and cooking wine, then pan-fried or steamed. Add ginger slices and scallions to remove fishy smell and enhance flavor, keeping the flesh tender.

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