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Giant Fried Spare Ribs (Wuxi Shicheng Road Store)

小吃快餐 · ⭐ 3.9

No. 576, Shicheng Road (Fengweilai Stinky Tofu)

Dishes

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  Double-Flavor Stinky Tofu

  A specialty snack featuring two types of stinky tofu—classic and upgraded—deep-fried until crispy, served with spicy and garlic sauce for a unique taste.
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  Giant Fried Red-Faced Quail

  Red-faced quail is marinated, coated in flour, and deep-fried to achieve a crispy exterior and tender interior. Main ingredients include quail, flour, and cooking oil. The dish is prepared by marinating, coating with flour, then deep-frying.
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  Flower-shaped Chicken Leg

  Flower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Salted Pepper Frog Legs

  A Sichuan dish featuring tender frog legs fried and tossed in a savory blend of salt, pepper, and spices.
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  Cardamom Dumpling

  A traditional dessert made with glutinous rice wrapped around a sweet filling and steamed, flavored with cardamom powder.
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  Super Big Pork Tenderloin

  A large pork tenderloin marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
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  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Golden Chicken Tendons

  A dish made with chicken tendons, stir-fried with vegetables and a secret sauce, resulting in a golden color and chewy texture.

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