Giant Fried Spare Ribs (Wuxi Shicheng Road Store)
小吃快餐 · ⭐ 3.9
No. 576, Shicheng Road (Fengweilai Stinky Tofu)

Dishes
Double-Flavor Stinky TofuA specialty snack featuring two types of stinky tofu—classic and upgraded—deep-fried until crispy, served with spicy and garlic sauce for a unique taste.
Giant Fried Red-Faced QuailRed-faced quail is marinated, coated in flour, and deep-fried to achieve a crispy exterior and tender interior. Main ingredients include quail, flour, and cooking oil. The dish is prepared by marinating, coating with flour, then deep-frying.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salted Pepper Frog LegsA Sichuan dish featuring tender frog legs fried and tossed in a savory blend of salt, pepper, and spices.
Cardamom DumplingA traditional dessert made with glutinous rice wrapped around a sweet filling and steamed, flavored with cardamom powder.
Super Big Pork TenderloinA large pork tenderloin marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
Sauce TofuFried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Golden Chicken TendonsA dish made with chicken tendons, stir-fried with vegetables and a secret sauce, resulting in a golden color and chewy texture.