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Yixin Vegetarian (Poly Time Square Branch)

素食 · ⭐ 4.5

Shop N110, 1st Floor, South Tower, Poly Shiguangli, No. 18, Jianshe Damalu

Dishes

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  Dry-fried Sichuan Bamboo Shoot Strips

  Fresh Sichuan bamboo shoots are sliced and dry-fried to retain a crisp texture. Stir-fried with minced garlic, dried chili, and Sichuan peppercorns, delivering a spicy, numbing, and aromatic flavor. The dish has a golden color and a satisfyingly crunchy texture.
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  Kombucha

  Kombucha is a fermented tea beverage made primarily from black or green tea, sugar, and a kombucha culture (SCOBY). The process involves mixing tea with sugared water, cooling it, then adding the SCOBY to ferment at room temperature for 7 to 30 days. During this time, the microorganisms convert sugars into trace amounts of alcohol and carbon dioxide, resulting in a mildly acidic, effervescent fermented tea drink.
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  Spicy麻 Sichuan Water Chestnut

  A spicy Sichuan-style dish made with fresh water chestnuts and seasoned with Sichuan peppercorns and chili, offering a crisp texture and numbingly aromatic flavor.
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  Braised King Oyster Mushroom

  A vegetarian dish made by slow-cooking king oyster mushrooms in oil until tender and flavorful.
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  Teriyaki Tofu

  A plant-based dish made by marinating and grilling tofu in a sweet soy sauce glaze, popular in Japanese cuisine.
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  Má Pó Tofu with Chanterelle Mushrooms

  A spicy Sichuan-style tofu dish enhanced with chanterelle mushrooms, combining tender tofu, minced beef, and a rich, numbingly spicy sauce.
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  Seaweed Mom's Fried Rice

  Seaweed mom's fried rice is made with rice, dried seaweed, eggs, green onions, and a pinch of salt, quickly stir-fried in a pan. It has a savory, slightly crispy texture with the oceanic flavor of seaweed blending with fluffy rice.
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  Vegan Lemon Cheesecake

  A plant-based cheesecake made with lemon juice and vegan cream cheese, offering a tangy and creamy dessert without animal products.
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  Supreme Flavor Ramen

  A premium ramen featuring hand-pulled noodles, barbecued pork, soft-boiled egg, seaweed, and green onions in a rich, savory broth.
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  Alfalfa Sprout Hand Roll

  Alfalfa sprout spring rolls feature fresh alfalfa sprouts with lettuce, carrot ribbons, and cucumber sticks, wrapped in rice paper and dipped in a special sauce. Soak the rice paper, add sliced vegetables, then roll into a筒.
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  Pineapple Jackfruit

  Pineapple jackfruit is a dessert or cold dish made primarily with fresh pineapple and jackfruit. Pineapple chunks mixed with jackfruit flesh, lightly sweetened with sugar or honey, then chilled before serving. Simple to prepare, typically eaten raw or lightly marinated.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Fragrant Sticky Rice

  Fragrant sticky rice made with glutinous rice, pork, mushrooms, and shrimp, steamed to perfection for a savory and aromatic dish.
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  Black Truffle Nonya Laksa Noodles

  A fusion dish blending Southeast Asian flavors with premium ingredients, featuring a coconut milk-based broth enriched with shrimp paste, lemongrass, chili, and fresh black truffle slices, served over handmade noodles.

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