Juyou Barbecue (Binxin Central International Park AB Area Store)
烧烤 · ⭐ 3.6
Annex No. 19, No. 193 Longmenzhen Avenue, Huayan Town (next to Ailin International Kindergarten)
Dragon Mate tips
这家饭店位于Annex No. 19, No. 193 Longmenzhen Avenue, Huayan Town (next to Ailin International Kindergarten)，是烧烤风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Grilled Shrimp Skewers、Water Snail、Charcoal-Grilled Pig Tails。
这家饭店不是典型中餐厅，部分菜品可能对“烧烤风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 烧烤
- Rating: 3.6
- Address: Annex No. 19, No. 193 Longmenzhen Avenue, Huayan Town (next to Ailin International Kindergarten)
- Popular dishes: Grilled Shrimp Skewers, Water Snail, Charcoal-Grilled Pig Tails, Grilled Abalone, Charcoal-Grilled Chicken Tendons
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Dishes
Grilled Shrimp SkewersGrilled shrimp skewers are made by threading fresh shrimp onto sticks and grilling them until golden and tender, often seasoned with salt, pepper, and garlic.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Charcoal-Grilled Pig TailsA dish made by marinating pig tails and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Grilled AbaloneGrilled abalone with fresh abalone, cleaned and slowly roasted over charcoal, possibly enhanced with a touch of seasoning. Golden color, firm and elastic texture.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Skewered Braised Chicken Wing TipsA savory dish made by braising chicken wing tips in a rich, aromatic sauce and serving them on skewers for easy handling and flavorful bites.
Spicy Fish Tail SkewersFresh fish tails marinated with chili, Sichuan pepper, and fermented bean paste, then grilled on skewers for a spicy, aromatic flavor.
Grilled Frog LegsGrilled frog legs marinated in spicy sauce and served with fresh herbs and chili.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.