常熟蒸菜研发中心(李闸路店)
其他美食 · ⭐ 4.2
No. 197, Lizha Road (next to Lixin Primary School)

Dishes
Four Happiness Morel MushroomA Chinese dish featuring morel mushrooms with ham, chicken, shrimp, and mushrooms, symbolizing good fortune and harmony.
Four Joys Steamed ScallopFour Joys Steamed Scallop features dried scallops as the main ingredient, combined with ham, dried mushrooms, and shrimp. It is steamed to perfection, resulting in a delicate flavor, fresh aroma, and rich texture—representing a classic Cantonese dish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Lucky Three-Flavor RollsA flavorful dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed for a tender, layered taste.
Changshu One-Dish PotA traditional stew from Changshu, Jiangsu, made by layering ingredients like chicken, pork, tofu, bamboo shoots, and mushrooms in a pot and slow-cooking them in broth for rich flavor.
Pork Knee SoupA nourishing soup made from pork knees, simmered with ginger and goji berries for a rich, savory flavor.
Sheep's Sorrel Glutinous Rice DumplingsMade with fresh sheep's sorrel and glutinous rice, these dumplings are steamed to perfection for a delicate, springtime flavor.
Crab Roe with Job's Tears (Euryale ferox)A Jiangsu-style dish featuring crab roe and job's tears, known for its rich flavor and delicate texture.
Qin Oil NoodlesQin's oil noodles is a dish made with noodles as the main ingredient, combined with stir-fried fried peanuts, green onions, garlic, and chili oil. To prepare it, first cook the noodles until done, then drain and mix with a special oil blend. Add seasonings and toppings, stir well, and serve immediately.
Crispy Eel and Pork Belly Stir-fryA Chinese dish combining crispy eel and braised pork belly, stir-fried with savory sauce for a rich, satisfying flavor.