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常熟蒸菜研发中心(李闸路店)

其他美食 · ⭐ 4.2

No. 197, Lizha Road (next to Lixin Primary School)

Dishes

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  Four Happiness Morel Mushroom

  A Chinese dish featuring morel mushrooms with ham, chicken, shrimp, and mushrooms, symbolizing good fortune and harmony.
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  Four Joys Steamed Scallop

  Four Joys Steamed Scallop features dried scallops as the main ingredient, combined with ham, dried mushrooms, and shrimp. It is steamed to perfection, resulting in a delicate flavor, fresh aroma, and rich texture—representing a classic Cantonese dish.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Lucky Three-Flavor Rolls

  A flavorful dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed for a tender, layered taste.
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  Changshu One-Dish Pot

  A traditional stew from Changshu, Jiangsu, made by layering ingredients like chicken, pork, tofu, bamboo shoots, and mushrooms in a pot and slow-cooking them in broth for rich flavor.
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  Pork Knee Soup

  A nourishing soup made from pork knees, simmered with ginger and goji berries for a rich, savory flavor.
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  Sheep's Sorrel Glutinous Rice Dumplings

  Made with fresh sheep's sorrel and glutinous rice, these dumplings are steamed to perfection for a delicate, springtime flavor.
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  Crab Roe with Job's Tears (Euryale ferox)

  A Jiangsu-style dish featuring crab roe and job's tears, known for its rich flavor and delicate texture.
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  Qin Oil Noodles

  Qin's oil noodles is a dish made with noodles as the main ingredient, combined with stir-fried fried peanuts, green onions, garlic, and chili oil. To prepare it, first cook the noodles until done, then drain and mix with a special oil blend. Add seasonings and toppings, stir well, and serve immediately.
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  Crispy Eel and Pork Belly Stir-fry

  A Chinese dish combining crispy eel and braised pork belly, stir-fried with savory sauce for a rich, satisfying flavor.

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