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Bao Zhengdian Steamed Rice Bowl (Zhicheng Branch)

小吃快餐 · ⭐ 4.6

Room 119, No. 1933 Huaguan Road

Dishes

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  Braised Rice with Preserved Meats

  A fragrant rice dish cooked with preserved meats like cured sausage and pork, served in a clay pot for a crispy bottom layer and savory flavor.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Pork Ribs with Sausage

  A classic Chinese home-style dish combining tender pork ribs and savory sausage, often steamed or stir-fried together for rich flavor.
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  Shagiang Chicken Claypot Rice

  A Cantonese dish featuring chicken, sand ginger, preserved meats, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Braised Pork Ribs and Chinese Sausage Steamed Rice

  Braised pork ribs and Chinese sausage steamed rice is a Chinese main dish made with pork ribs, Chinese sausage, and rice. The pork ribs and sausage are braised and then cooked together with rice in a pot, resulting in a deliciously fragrant flavor.

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