Chongqing Earth Oven Restaurant (Youxin Road Yixiangcheng Store)
川菜 · ⭐ 3.5
Room 123, Building 6, Yixiang Commercial City, No. 1188 Youxin Road
China trip · China travel
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Dishes
Double Bean Braised PorkA traditional Chinese dish featuring pork belly and two types of beans, slow-cooked until tender and flavorful.
Stir-fried Pork with Garlic GreensA simple and flavorful dish made by stir-frying fresh garlic greens with pork slices, resulting in a fragrant and savory meal.
Stir-Fried Shanghai GreenA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
Braised Pork Meatballs with Napa Cabbage and VermicelliA comforting dish of pork meatballs simmered with napa cabbage and vermicelli in a savory broth.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Bitter Melon and Egg StewA Chinese home-style dish made with bitter melon and eggs, stir-fried and simmered into a stew. Lightly bitter with rich egg flavor.
Spicy Intestine ChickenA spicy Sichuan-style dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Sour Cabbage and Pork SlicesA Chinese dish featuring tender pork slices stir-fried with sour cabbage, known for its tangy and spicy flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.