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Chao Shan Shi Gan Lan Ji Lu · (Nating Store)

火锅 · ⭐ 4.5

Nating Business Center, University Town

Dishes

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  Wuzhi Maotao Chicken Pot

  Wuzhi Maotao Chicken Pot is a dish made with chicken and medicinal herbs such as Wuzhi Maotao. Fresh chicken is cooked slowly with Wuzhi Maotao, ginger, and scallions, resulting in a rich and unique aroma.
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  Stewed Liver with Vermicelli

  A traditional Chinese dish made by slow-cooking pork liver with vermicelli and seasonings, resulting in a tender and flavorful meal.
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  Signature Braised Chicken with Stone Olive

  A slow-cooked chicken dish featuring stone olive and tender meat, delivering a rich, savory flavor.
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  Roasted Whole Chicken Wings

  Roasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Stone Olive Chicken Pot

  A dish featuring chicken and stone olive, slow-cooked with seasonings to create a rich, savory broth.
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  Secret Soy Bean Paste

  A fermented soybean paste made with special seasonings, known for its rich, savory flavor and versatility in cooking.
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  Shredded Old Hen Meat

  A traditional Chinese dish made by simmering an old hen and shredding the meat, known for its tender texture and rich flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Iron Plate Frog Legs

  A dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

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