Lijuan Electric Grilled Skewers
烧烤 · ⭐ 3.2
20 meters east of the intersection of Huachang Road and Chuangye Hutong
Dishes
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Roasted Pork SkinA dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Sauce-Mixed Old CucumberA refreshing cold dish made with old cucumber slices seasoned in a savory-sour sauce, offering a crisp and tangy bite.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.