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乐至烧烤(香博城店)

烧烤 · ⭐ 3.4

No. 119 Hongyan Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Roasted卤 Pork Tails

  Roasted braised pig tails, a dish featuring pig tails as the main ingredient, are blanched, slow-cooked in a secret sauce, then grilled to achieve a slightly crispy skin and tender meat. Spices like star anise, cassia bark, and bay leaves enhance the flavor.
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  Pork Ear Platter

  A platter of sliced pork ears, marinated in a spicy sauce and served with fresh vegetables for a crisp and flavorful appetizer.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Premium Beef

  Premium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
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  Self-rolled Pork Belly

  Self-rolled pork belly is a Chinese dish made with pork belly, which is sliced, rolled, and cooked. The main ingredient is pork belly, and it is usually cooked by pan-frying, deep-frying, or steaming.
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  Tofu Skin Wrapped with Large Turnip and Green Onion

  Tofu skin wrapped with large turnip and green onion. Main ingredients are tofu skin, large turnip, and green onion. The tofu skin is unfolded, filled with chopped large turnip and green onion, then rolled and steamed.
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  Aluminum-Wrapped Brain Dish

  Paper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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