Xishan Hot Spring Resort Hotel · Zuan Yu Garden Chinese Restaurant
粤菜 · ⭐ 3.8
Approximately 1010 meters east of the intersection of Tangxi Line and Guitang Line
Dishes
Clear Seafood SoupA light and clear soup made with fresh seafood like shrimp, fish fillets, and shellfish, gently simmered to highlight natural flavors.
Braised Sauce Baked Eggplant CutletEggplant stuffed with minced pork, coated in egg wash and baked, then topped with braised sauce. Main ingredients: eggplant, minced pork, and braised sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Steamed Fish with Fermented Black Bean SauceFresh fish steamed with fermented black bean sauce, a classic Cantonese dish known for its delicate flavor and tender texture.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Watercress and Pork Bone SoupA nourishing soup made by slow-cooking watercress and pork bones, resulting in a clear, savory broth rich in nutrients and known for its lung-soothing properties.
Stir-Fried Pork and ZucchiniA classic Chinese dish featuring stir-fried pork slices with zucchini, known for its fresh taste and balanced texture.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.