Xuezi Congxiang Meat Pie
小吃快餐 · ⭐ 3.6
No. 7, Building 115, Cuiyuan Road
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Hand-Pressed Ice JellyHand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
Yuji Ma Ma BingA traditional Chinese snack made from flour, sesame, scallions, and seasonings, deep-fried until golden and crispy.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Scallion Pork PancakeA savory Chinese dish made with minced pork and scallions, shaped into pancakes and pan-fried until golden and fragrant.
Tangerine Peel Kelp Mung Bean SoupTangerine Peel Kelp Mung Bean Soup is a soup made with tangerine peel, kelp, and mung beans, cooked together. It has a refreshing taste and a unique fragrance.
Leek and Pork DumplingsLeek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.