Small Courtyard Village Nine Bowls (Zhongshen Sainawei Branch)
川菜 · ⭐ 3.5
No. 6, Longqiao Road, Building 134, Annex No. 1
Dishes
Bawang Rabbit in Small CourtyardA Sichuan-style dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Signature Laifeng FishSignature Laifeng fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with doubanjiang, chili, and Sichuan peppercorns. Tender meat with rich spicy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Pickled Pepper Crispy IntestineA spicy Sichuan dish made with crispy pork intestines stir-fried with pickled chili peppers, garlic, and ginger.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Scallion Steamed Crucian CarpA dish of fresh crucian carp steamed with abundant scallions, resulting in tender fish and aromatic flavor.
Green Pepper Cold Tofu JellyA refreshing cold dish made with tofu jelly and green peppers, seasoned with soy sauce, vinegar, garlic, and sesame oil for a tangy and spicy flavor.