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Xinjiang Lamb Barbecue & Seafood

鱼鲜 · ⭐ 3.5

Shop No. 1020, Building 1, Xihuayuan Phase IV

Dishes

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  Red Willow Skewers

  Lamb skewers are made by threading lamb onto red willow branches and roasting them.选用肥瘦相间的羊肉，切成块状，用红柳枝串起，经过腌制后在炭火上慢烤至金黄酥脆。
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  Crispy Flatbread Slices

  Crispy Flatbread Slices are a traditional Chinese snack made by frying thin slices of flatbread until golden and crunchy, offering a satisfying texture and savory flavor.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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