Close

Q Zai Fan (Shuiyuan Store)

小吃快餐 · ⭐ 3.5

Group 4, Hongtu Village, Yonghe Avenue

Dishes

• 

  Potato and Pork Shredded Rice with Crispy Rice Cake

  A Chinese dish featuring stir-fried potato shreds, pork strips, and crispy rice cake served over steamed rice.
• 

  Fragrant Charcoal-Roasted Duck Rice Bowl

  A flavorful dish featuring succulent duck roasted over charcoal and served over steamed rice, delivering rich aroma and savory taste.
• 

  Beef Rice Bowl

  Beef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
• 

  Braised Intestines in Clay Pot

  A Chinese dish featuring braised pork intestines cooked slowly in a clay pot with garlic, ginger, and peppers, resulting in a rich, savory flavor.
• 

  Fried Pork with Tofu Skin

  A Sichuan dish made by stir-frying sliced pork belly and tofu skin with fermented bean paste, garlic, and green onions for a spicy and savory flavor.
• 

  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
• 

  Soul-Stealing Chicken Wings

  Fresh chicken wings marinated and deep-fried, then coated in a secret sauce for irresistible flavor.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
• 

  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
• 

  Braised Tofu with Brown Sauce

  Huangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.

Reviews