Close

Chai Mi Duo CHIMIDO · Farm Restaurant (Shunde ALSO Branch)

特色菜 · ⭐ 4.0

Meidi Avenue, ALSO Building A, 1st Floor, Shop No. 109

Dishes

• 

  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
• 

  Yunnan Tamarind Sparkling Drink

  Made from Yunnan's specialty tamarind, naturally fermented and mixed with sparkling water. Refreshingly sweet-sour with natural fruit aroma, free of artificial additives.
• 

  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
• 

  Yunnan Copper Pot Rice Noodles

  A Yunnan specialty featuring rice noodles cooked in a copper pot with pork, vegetables, and sour-spicy broth.
• 

  Dai-style Crushed Chicken Feet

  A Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
• 

  Dried Mushroom and Nuodeng Ham Fried Rice

  A flavorful dish from Yunnan featuring dried mushrooms and Nuodeng ham stir-fried with rice, offering a rich, savory taste.
• 

  Slow-Braised Flavorful Chicken Feet

  Chicken feet are slowly braised in a seasoned broth to allow deep flavor infusion. Main ingredients include chicken feet, cooked through prolonged simmering.
• 

  Jingpo Ghost Chicken

  A Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
• 

  Lemongrass Grilled Pork Neck

  Lemongrass grilled pork neck features tender pork marinated in lemongrass and spices, then slow-roasted for a fragrant, savory dish with a hint of citrus.
• 

  Fried Shiping Tofu

  A Yunnan specialty dish made by frying local Shiping tofu, crispy outside and tender inside, often served with chili sauce or dipping sauce.
• 

  Bangna Crushed Roasted Chilies Sticky Eggplant Beef Brisket Rice Noodles

  Beef brisket, sticky eggplant, and roasted red chilies are crushed and mixed, then cooked with rice noodles. The dish is rich in texture and flavor, spicy with a hint of sweetness.
• 

  Oyster Mushroom and Tofu Hot Pot

  A savory dish featuring oyster mushrooms and soft tofu simmered in a clay pot, delivering rich umami flavor.
• 

  Oven-Roasted Nuodeng Ham and Tree Tomato Pizza

  A pizza featuring oven-roasted Nuodeng ham and tree tomatoes on a handmade crust, offering a savory and tangy flavor profile.
• 

  Goat Milk Rice Cake

  A traditional sweet dessert made with goat milk and glutinous rice, steamed and sweetened for a soft, creamy texture.
• 

  Chicken Broth Woven Fish Floss Noodle Soup

  Made with chicken broth, shredded fish floss (a fibrous fish product), and rice noodles. The soup is clear and fresh-tasting, with tender fish floss and smooth rice noodles, rich in nutrition.
• 

  Truffle Wild Mushroom Pizza

  A pizza made with wild mushrooms and black truffle on a traditional Italian base, baked to perfection for rich flavor.
• 

  Truffle Wild Mushroom Puff Pastry Pizza

  A flaky puff pastry base is topped with fresh wild mushrooms and black truffle, then baked at high temperature. Offers a rich texture and deep aroma, combining the umami of mushrooms with the distinctive fragrance of truffles.

Reviews