Shangpin Ice Room (Henggang Rongde Branch)
粤菜 · ⭐ 3.4
3rd Floor, Baokang Road Rongde International Commercial Street

Dishes
Freshly Ground CoffeeFreshly ground coffee made from roasted beans, brewed immediately for rich aroma and smooth flavor.
Curry Chicken CutletChicken cutlet marinated and pan-fried, then simmered in a rich curry sauce for a flavorful dish.
Osmanthus Soy ChickenA Cantonese dish featuring chicken marinated in soy sauce and osmanthus, then steamed to tender perfection with a subtle floral aroma.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Hot Lemon TeaHot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Caiyuan Pork Rib RiceCaiyuan pork rib rice features tender pork ribs and fresh leafy greens served over steamed rice, offering a balanced and comforting meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Pork Ribs with Black Bean and Pepper in Bamboo SteamerSteamed pork ribs marinated in soy sauce, garlic, and ginger, served with black beans, green peppers, and rice in a bamboo steamer.
Golden Roast Goose Set MealA premium roast goose dish with crispy skin and tender meat, served with special sauce and side dishes.
Black Pepper Beef NoodlesTender beef strips stir-fried with black pepper sauce and served over cooked pasta, offering a rich and savory flavor.