Su Jie Cantonese Rice Noodle Roll (Lujia Branch)
粤菜 · ⭐ 3.7
No. 434 Tongjing South Road
Dishes
Taiwanese Handmade Grilled SausageFresh pork and pork skin seasoned with special spices, stuffed into casings and grilled over charcoal for a crispy exterior and juicy interior.
Orleans Crispy Pork SausageOrleans crispy bone sausage is made from pork bones, seasoned, stuffed into casings, then steamed or baked. Flavorful Orleans seasoning gives it a firm texture, slightly charred skin, and juicy interior.
Signature Egg Rice Noodle RollA delicate rice noodle roll made with fresh eggs and a savory filling, steamed to perfection and served with a savory sauce.
Jiangxi Noodle SaladJiangxi mixed rice noodles is a specialty snack with rice noodles as the main ingredient. The cooked rice noodles are mixed with peanut sauce, chili oil, soy sauce, vinegar, garlic, green onions, and cilantro, then combined with stir-fried bean sprouts, cucumber strips, and pickled radish. After mixing thoroughly, it is served as a delicious dish.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Egg and Pork Steamed Rice NoodlesA Chinese steamed dish featuring eggs, pork slices, and rice noodles, offering a tender texture and rich aroma.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.