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Old Cheng One-Pot (Jiayun Plaza Branch)

火锅 · ⭐ 4.4

No. 26, Jiayun Plaza, Lijun Road

Dishes

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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Crispy Steamed Bun Slices

  Fried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
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  Premium Lamb Tail Pot

  Premium lamb tail stew features lamb tail as the main ingredient, combined with potatoes, carrots, and other vegetables, slowly simmered to create a rich, flavorful broth.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Lamb Ribs with Scorpion Hot Pot

  Lamb chops marinated and grilled, served with a scorpion pot. Fresh lamb ribs are seasoned with spices; the scorpion pot is stewed with scorpions, vegetables, and seasonings for a unique flavor.
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  Premium Lamb Hot Pot (3 lbs)

  A stew featuring premium lamb chunks and assorted vegetables, slowly cooked in a small pot to preserve the natural flavor of the lamb with minimal seasoning.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Peanut Sauce Pork Cubes with Fern Root Noodles

  A cold dish made with fern root noodles and diced pork, seasoned with a sesame sauce made from sesame paste, soy sauce, vinegar, and garlic.

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