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Gujue Noodles (Changba Branch)

小吃快餐 · ⭐ 4.1

Shop 1-A-101, 1st Floor, Building 1, Silk Road International Creative Dream Factory, Chanba Ecological District

Dishes

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  Lanzhou Gray Potato

  Lanzhou Gray Potato is a specialty snack from the northwest region, made by slow-roasting whole potatoes over charcoal until the skin turns gray-black and the inside becomes soft and sweet. Main ingredients are fresh potatoes, cooked using charcoal roasting without additional seasonings, highlighting natural flavor.
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  Lanzhou Gray Bean Soup

  Lanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
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  Lanzhou Sweet Fermented Barley

  Lanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
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  Lanzhou Meat Noodle Soup

  Lanzhou meat noodle soup features hand-pulled noodles with beef or mutton, pickled vegetables, garlic paste, and chili oil, served in a fermented dough-based broth with a tangy, savory flavor and chewy texture.
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  GuJue Beef Shank

  GuJue beef shank is made from premium beef shank slowly braised in a secret sauce, resulting in tender and flavorful meat with a rich aroma.
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  Spicy Long Beans with Chili

  A spicy stir-fried dish made with fresh green beans and chili peppers, popular in Sichuan cuisine.
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  Fragrant Potato Slices with Tofu Skin

  A flavorful dish combining crispy potato slices and tofu skin, seasoned with a savory sauce for a satisfying taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  Beef Noodle Casserole

  Beef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
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  Crispy Cucumber

  Crispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
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  Tiger Skin Chili Beans

  A classic Sichuan dish made with string beans and dried chilies, fried until the beans develop a tiger-striped texture, then stir-fried with garlic, ginger, and seasonings for a spicy, crunchy flavor.
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  Egg and Mushroom Noodle Casserole

  A hearty dish made with eggs, assorted mushrooms, and hand-cut noodles simmered in a savory broth.

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