A Qing Sao Lu Xian Ge Rural Cuisine
农家菜 · ⭐ 3.7
Luweidang Road, Sha Jiabang Scenic Area
China trip · China travel
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Dishes
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Rural Herb-Wrapped PorkA rustic dish made by wrapping pork belly in herb strings and slow-cooking it until tender, seasoned with soy sauce, rock sugar, and spices.
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Silver Fish Steamed EggA Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
Yangcheng Lake River ShrimpFresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.
Snow Cabbage and Mandarin FishA traditional Chinese dish featuring fresh mandarin fish cooked with snow cabbage, offering a savory and slightly tangy flavor.