Close

Chifeng Duijia Dumplings (Heping Store)

小吃快餐 · ⭐ 3.7

No. 65-3, Shanshan Street (opposite Liaoning Provincial Traffic Engineering Quality and Safety Supervision Bureau)

Dishes

• 

  Pickled Vegetable Platter

  A platter of various pickled vegetables, typically including mustard greens, radish, pickled mustard, and sour beans, served chilled for a salty and crisp taste.
• 

  Onion Pork Dumplings (Small Filling)

  Delicate dumplings filled with minced pork and finely chopped onion, simmered to perfection for a savory, aromatic bite.
• 

  Bok Choy Dumplings

  Bok choy dumplings filled with fresh bok choy and pork, steamed or boiled to perfection.
• 

  Pork Sandwich

  A Chinese snack made by stuffing stir-fried pork into a baked flatbread, offering a savory and satisfying bite.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Lean Pork Sandwich

  A Chinese snack made with lean pork, seasoned and wrapped in a special flatbread, offering a savory and tender bite.
• 

  Pure Lean Meat Baozi

  Pure lean meat baozi is a Chinese steamed bun made with pure lean meat as the main ingredient. The minced lean meat is mixed with seasonings and wrapped in dough, then steamed. It has a tender texture and delicate meat flavor.
• 

  Pork Dumplings

  Dumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
• 

  Fatty and Lean Sandwich

  A traditional Chinese snack made by layering fatty and lean meat between flatbread, then stewed or pan-fried for a rich flavor.
• 

  Celery Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
• 

  Spicy Kimchi Bao

  A Korean-style fast food snack made by stuffing spicy kimchi, pork patty, and lettuce into a steamed bun for a tangy, savory bite.
• 

  Shiitake Pork Dumplings

  Dumplings filled with pork and shiitake mushrooms, steamed or boiled to perfection, offering a savory and aromatic taste.

Reviews