Fengsha Water Village Farm · Traditional Shunde Cuisine
粤菜 · ⭐ 3.5
No. 15, Sanhui Street, Fengsha Village, Daliang Subdistrict
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Dishes
Cactus Flower Pork Shank SoupCactus flower pork shank soup is made with fresh cactus flowers and pork trotters, slowly simmered. The cactus flower is refreshing and sweet, while the pork trotter provides rich gelatin. The broth is clear and flavorful, offering nourishment and lung-soothing benefits.
Signature Ancient Method Roast GooseMade with premium goose, marinated using ancient techniques and roasted in a traditional oven for crispy skin and tender meat.
Signature Hand-Tossed Shunde Fish SlicesFresh grass carp is hand-sliced and served with raw lettuce, scallions, ginger threads, and a specially blended sauce. Tossed fresh and served immediately. Crisp, smooth texture with tender fish and refreshing flavor.
Steamed Boneless Crucian Carp with LoofahFresh boneless crucian carp steamed with loofah, preserving the fish's tenderness and enhancing it with the vegetable's subtle flavor.
Steamed Sea Cucumber with VegetablesFresh sea cucumber is steamed with seasonal vegetables, resulting in a clear appearance and tender texture, preserving the natural flavor of the ingredients.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Clams SupremeStir-fried fresh clams with garlic, ginger, and bell peppers using high heat for a quick cook. The clams remain tender, with a savory and slightly spicy flavor.
生菜包生菜包是一道以生菜叶为包裹材料，内馅通常包括炒熟的猪肉末、胡萝卜丁、香菇丁等食材，将馅料放入生菜叶中卷起食用的菜品。
Golden Threads Stir-Fried Shark FinShark fin is the main ingredient, paired with ham and chicken, then quickly stir-fried after soaking. The dish has a golden color, tender texture, and fresh flavor with rich seafood aroma.