Yu's Braised Vegetables Shop (Furong Garden Branch)
小吃快餐 · ⭐ 3.5
Room 20-East 5, Furong Garden, No. 269, Fuge Road

Dishes
上海白斩鸡上海白斩鸡以鸡肉为主料,选用新鲜仔鸡,经沸水煮熟后迅速冷却,使鸡肉紧实鲜嫩。食用时切块装盘,配以姜丝和蘸料,保持原汁原味。
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Special Five-Spice Pig EarSpecial Five-Spice Pig Ear is a Chinese cold dish made with pig ears marinated in five-spice seasoning and then braised. It has a crisp texture and rich flavor with a distinct five-spice taste.
Special Fresh Mixed VegetablesSpecial fresh mixed vegetables is a dish made with fresh vegetables and dressed with seasonings on-site. The main ingredients include cucumber, carrot, green pepper, onion, etc., with a crisp texture and simple preparation.
Old Rock Sugar Soy Sauce Duck HeadOld Rock Sugar Soy Sauce Duck Head is a dish made by slow-cooking duck heads with old rock sugar and soy sauce. It has a tender texture and a rich soy sauce flavor with a sweet taste.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Snow Beer DuckA dish made by stewing duck meat with beer, ginger, and scallions. The duck is tender and the beer adds a unique aroma and rich flavor.
Crispy Sesame Roast DuckCrispy Sesame Roast Duck features tender duck meat with a golden, crunchy skin and a fragrant sesame coating, offering a delightful balance of savory and nutty flavors.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.