Lu Jia Xiang Cuisine & Crawfish (Sakura Yu Happiness Plaza Store)
湘菜 · ⭐ 3.6
S117-S118, Yinghua Yu Xingfu Square, Guangfu Road
Dishes
Cucumber Slaw with Bamboo ShootsA refreshing Chinese cold dish made from sliced bamboo shoots, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Chopped Chili TaroSteamed taro with chopped chili is a dish made primarily from taro and chopped chili. Taro is cut into pieces, steamed or boiled, then mixed with chopped chili and seasoned with salt and garlic for rich flavor.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a classic Hunan dish featuring tender fish and spicy, savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。- Steamed Egg CustardA silky, delicate dish made by steaming eggs with warm water, resulting in a smooth custard-like texture.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Red Date Rice CakeRed date rice cake is made from glutinous rice flour, red dates, and sugar. Mix the flour with water to form a paste, add chopped red dates and sugar, then steam in a mold until cooked. It has a light brown color, soft and sticky texture, and natural sweetness from red dates.- Braised Pork Trotter with LettuceBraised pork trotter with lettuce, a savory dish where the cured pork leg blends with tender lettuce in a rich broth.
Spicy and Sour SnailsA dish made with fresh small snails stir-fried with chili, garlic, ginger, and vinegar, offering a spicy and sour flavor with tender snail meat.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Changsha Stinky CarpChangsha stinky carp is made from fresh carp, marinated and fermented before frying or pan-frying. It's treated with stinky tofu brine or special fermented seasoning to create a unique flavor, then cooked with scallions, ginger, garlic, and chili.
Green Pepper Stir-fried Pig's TripeA classic Chinese dish featuring tender pig's tripe stir-fried with fresh green peppers, seasoned for a savory and aromatic taste.
Spicy Grilled Shrimp SkewersFresh shrimp skewered and grilled with a spicy marinade, resulting in a flavorful and aromatic dish.