Good Fortune Handmade Dumplings
小吃快餐 · ⭐
Room 144, No. 36 Yucailu
Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Cao Jie's Private Rice NoodlesA specialty dish made with rice noodles, braised meat, pickled vegetables, and peanuts in a secret sauce, known for its rich flavor and soft texture.
Chinese Cabbage and Pork with CornA dish featuring Chinese cabbage, pork, and corn stir-fried together for a balanced and savory flavor.
Pork and Cabbage with Leek Stir-FryA dish made by stir-frying pork with cabbage and leeks, offering a savory and satisfying flavor.
Chinese Cabbage and Pork with Mushroom Stir-fryA savory dish combining Chinese cabbage, pork, and mushrooms, stir-fried and simmered for rich flavor.
Hundred-Year ConfusionA traditional Chinese dish made with pork, tofu, and greens, simmered in a savory sauce for rich flavor.
Peach DelightA sweet dessert made with fresh peaches, gently cooked in syrup for a soft and refreshing treat.