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Red Years Great Stove (Lishui Branch)

火锅 · ⭐ 4.4

Dadongmen Night Market Food Stalls, Zhenzhu Road

Dishes

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  Super Large Sea Cucumber and Rushan Oyster

  The dish includes sea cucumber and large Rushan oysters, mainly served fresh to retain the original flavor of the ingredients.
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  Stewed Large Fish in Big Stove

  A traditional Chinese dish featuring a large fish stewed slowly over a big stove with ginger, scallions, and soy sauce for rich flavor.
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  Stewed Chicken in Large Pot

  A traditional Chinese dish featuring chicken stewed slowly in a large pot with spices and seasonings, resulting in tender meat and rich flavor.
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  Handmade Stir-Fried Sweet Potato Noodles

  A dish made with handmade sweet potato noodles stir-fried with vegetables and garlic, offering a smooth texture and savory flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Authentic Linyi Stir-Fried Chicken

  Authentic Linyi stir-fried chicken is a dish made with chicken as the main ingredient, combined with辅料 like green pepper, onion, garlic, and ginger, stir-fried in hot oil. Chicken is first cut into pieces and blanched, then stir-fried with seasonings and vegetables to make it flavorful and tender.
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  Braised Old Softshell Turtle with Abalone

  Braised old softshell turtle with abalone is a Chinese dish made with old softshell turtle and abalone, cooked by stewing. The turtle meat is tender, and the abalone is smooth in texture, with an overall rich flavor.
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  Crispy Eggplant

  A popular Chinese dish featuring deep-fried eggplant with a crispy exterior and tender interior, often served with garlic or sweet chili sauce.
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  Golden Sauce Duck Head

  Fresh duck heads are simmered in a secret sauce, resulting in tender, flavorful meat with rich, savory taste.
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  Braised Pork Bone in Iron Pot (5 lbs)

  A traditional Northeast Chinese dish featuring pork bones slow-cooked in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
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  Stinky Tofu with Pork Intestines

  A fusion dish featuring fermented stinky tofu and flavorful pork intestines, offering a unique blend of textures and aromas.

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