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Jiaming Yang · Park Front Branch

粤菜 · ⭐ 3.3

Entrance of Guangda Market, Guangda Road

Dishes

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  Shredded Chicken with Barbecue Pork Rice

  A fusion Cantonese dish featuring tender shredded chicken and sweet barbecued pork served over steamed rice.
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  Jiangxi White-Cut Chicken

  A traditional Jiangxi dish featuring poached chicken served cold, known for its tender texture and natural flavor, typically accompanied by a ginger-scallion dipping sauce.
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  Zhanjiang Shredded Chicken

  A Cantonese cold dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, tender, and flavorful taste.
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  Roast Meat

  Roast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
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  Roast Duck Rice

  A classic Hong Kong-style dish featuring sliced roast duck served over steamed rice, with a savory and aromatic flavor.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Steamed Chicken with Roast Pork Rice

  A classic Cantonese dish featuring tender steamed chicken and savory roast pork served over fragrant rice.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Chicken Fillet Rice

  Chicken fillet rice features tender chicken strips stir-fried with vegetables and served over steamed rice, offering a savory and satisfying meal.
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  Spicy Shredded Chicken Rice

  Spicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.

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